Remember to hug your loved ones today! – WOWK 13 NEWS
Remember to hug your loved ones today! – WOWK 13 NEWS

Like a chump, I struggled for years trying to change my habits.
I started an exercise program or diet with unrestrained optimism, probably a dozen times. I threw away all my cigarettes and tried quitting smoking about seven times. I tried waking up early, reading more, writing daily, getting out of debt, watching less TV, and failed at all of those.
It feels horrible when you can’t stick to habits, and I constantly felt bad about myself. What I didn’t realize back then, until I started successfully changing my habits in late 2005, is that it wasn’t a matter of me not having enough discipline. It was a matter of doing habit change all wrong.
I was making some big mistakes when it came to habit change, and once I fixed those mistakes, I got immensely better at sticking to changes.
If you’re struggling with habit change, here are some of the mistakes I used to make, in hopes that it will help you too.
If you can fix these habit mistakes — and they’re fairly simple to fix — you’ll be increasing your odds of success a dozenfold at least. These fixes changed my life, and I hope they change yours too.
Oh, and I rarely recommend books, but if you want to read one of the most useful books on habits I’ve seen, check out my friend Tynan’s new book, Superhuman by Habit.
Here is a short and powerful story that could generate some very worthwhile team discussion….. Way Cool customer service is one thing.. Way Cool Customers… can be another thing all-together. Enjoy!
Texas Mystery Man’s Anonymous Gesture Astonishes Chick-fil-A Employees, Customers:
‘Everyone Was…Totally Stunned’
An anonymous man stunned employees and customers at a central Texas Chick-fil-A when he pulled up to the drive-thru window and handed over $1,000 to pay for the dozens of vehicles behind him.
“Everyone was like totally stunned,” an employee named Hannah told KRBC-TV.
At about 7 p.m. Monday a man who only identified himself as “John” handed over a stack of $100 bills at the Abilene location.
The act of kindness astonished team leader Duste Wolf who was on duty.
“I asked him, did you win the lottery today?!” Wolf recalled. “He said Mondays are tough and wanted everyone to have a good day.”
“Here is ten $100 bills and I would like to pay everybody else in the line,” Brian LaCrois, the franchise owner, told KRBC. “For the next hour, he bought everyone’s meal.”
According to KRBC, the man’s good deed paid for 88 customer’s orders — leaving some stunned. One lady even started crying upon hearing of the mystery man’s gesture.
“She just had an awful day,” LaCroix said. “We told her the story and she just started crying.”
Management told KRBC that “John” ordered an 8-piece chicken nugget meal with a Dr Pepper. The restaurant said they provided it to him at no cost.
One thought I had after reading this story was… ”I might be driving through behind the wrong people?” 🙂
Another thought I had was – “Maybe the people behind in the drive through are thinking the same thing.”
The story inspired me to be more considerate to those who come behind by paying forward some form kindness. Maybe not a $1000 but certainly something.
Kirk Out

My family and I are fans of the show “MasterChef” where home cooks compete in a series of high pressure elimination cook offs until finally the last one still cooking in the kitchen is crowned “Master Chef”.
So far I think we have watched 4 complete seasons. I have noticed that each season it seems that at least 2 and sometimes more contestants are eliminated not because they couldn’t cook but because they were trying so hard to show case some of their specialty skills that they forgot to focus first on the basics.
An example would be a cake that was decorated to the hilt and looked like an easy win when compared to the competition. Except for one small thing. The wannabe Chef was so excited to showcase their decorating skills that they lost focus on the fundamentals of just baking a good cake. In the case I just watched they used salt instead of sugar. If they had just once sampled their batter they might still have had time to catch and correct this mistake. But even this fundamental taste your creation step was dismissed as seemingly to novice for them.
When Master Chef judge and Gordon Ramsey tasted the cake … it was over. No amount of frosting, and pretty presentation can change salt into sugar. Likewise no amount of excuses, blaming others or good intentions can make up for lack of our own mastering the fundamentals.
As I was looking for a good cake picture for the blog post I came across this one. It wasn’t from the MasterChef show but it is another good example. Spelling might not seem like a needed fundamental skill for cake decorating…but hey?

However, After we have mastered the basics and are foolproof with the fundamentals we can and indeed we should begin to add to the mix our very own unique talents and innovative spirit. This is where we truly get to turn mere work into a work of art and sign it with our signature moves.
The following video can serve as a wonderful illustration of this principle. In it we see a man doing some pretty amazing moves on a treadmill. The question we might ask ourselves or our teams as we watch the video is this…. “Do you think this is his first time on the treadmill?” Or “How many hours do you think this person spent mastering the basics of this treadmill before he began to turn his work out into a workout of art?”
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